Hump Day Cocktail: Creamy Margarita Popsicles

Happy Hump Day!!!

Every Wednesday I will search far and wide for my favorite cocktail of the week and share it with my readers. In case some of you all need a little treat to get you over the hump! 😉

This week, we have the Creamy Margarita Popsicles and the recipe comes from Host The Toast!!

Host the Toast was born out of our collective passion for sharing good drinks, good food, and good company. Whether it’s a last minute get-together, a large family reunion, a fun-themed shindig, or simply happy hour, Host the Toast is your all-in-one barware and entertaining resource. We invite you to browse our site and say hello to our 3 “merrymaking masterminds,” Brian, Frankie, and Morgan.

As we said before, Host the Toast is a comprehensive entertainment resource. What does that entail? Well, quite a lot, actually. To begin your great party with Host the Toast’s help, check out our: Shop, Reviews, Recipes, Inspiration, Events, and Excellence. 

You can find Host The Toast on Facebook, Pinterest, and Twitter.

I am really excited about trying this week’s drink!! I want to make them for my 4th of July festivities. What a better way for a Mexican to celebrate 4th of July, right? =) These are perfect for the hot Texas summer and look amazingly refreshing!

Margarita-Popsicles-087

CREAMY MARGARITA POPSICLES

Serves: 12

INGREDIENTS
1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
1 (14oz) can of sweetened condensed milk
1 cup water
¼ cup tequila
2 tablespoons orange juice (optional)
Kosher salt or margarita salt
You will also need:
12 (3oz) Dixie cups
Small popsicle sticks or craft spoons
A pitcher or large cocktail shaker

DIRECTIONS

  1. In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
  2. Line out the Dixie cups on a baking sheet, so it will be easy to transport them to the freezer. Fill each Dixie cup 90% of the way with the tequila mixture.
  3. Slice the limes into ¼ inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
  4. Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with kosher salt, and serve.

You can find the Creamy Margarita Popsicles full post here.

I will let you all know how my version turns out when I make it this weekend!

P.s. Drink responsibly. Don’t drink and drive. =)

Stay in love,

Anali

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